Christmas is soon on its way! Here’s a Christmas coffee drink that is really simple and easy to make at home for you and the family!

Eggnog Cappuccino

Serve your friends and family a tasty non-alcoholic coffee (but feel free to add a dash of whisky if you like).

Method:

1. Make an espresso using your preferred method like an Aeropress or stovetop espresso machine. If you’re using instant coffee, simply dissolve the coffee in 1-2cm of hot water
2. Prepare your milk to add to the espresso. The best way is to use a small, 3 cup cafetiere: simply fill it halfway with milk and heat in the microwave for about 1.5 minutes. If you’re using a metal cafetiere you’ll have to heat the milk up first and transfer it into the cafetiere.
3. Make rapid up and down movements with the plunger in the cafetiere for about a minute. This will froth the milk up and it should double up in volume.
4. Pour the milk into the centre of the cup until its half full and give it a stir to combine the milk and coffee
5. Add the rest of the milk and sprinkle with chocolate powder or ground cinnamon.

Happy Holiday Season from all of us here at The Coffee Wholesalers